Our Food Program

“By including snacks and meals for everyone, we simplify the day for families, create equity across classrooms, and deepen the sense that this is a school where we take care of one another.”

— Katie Rose Isaacson Hames, Kitchen and Garden Steward, Hundred Hills School

Preparation and mealtime are a fundamental part of the children’s day at Hundred Hills School, and this is why tuition includes organic snacks and a homemade lunch for all. As Waldorf teacher and author Anne-Marie Fryer Wiboltt writes in her book, Cooking for the Love of the World, “A diet of wholesome, locally grown seasonal foods lays a foundation for clear, open, and living thinking, a healthy inner life of feeling, and a strong will to fulfill our life’s task and purposes.” This perspective resonates deeply with our work at Hundred Hills, where we aim to not only support the children in growing healthy bodies but also joyful, purposeful lives where they learn the importance of caring for each other. We know that the food choices we make directly influence each child’s sense of well-being, as well as their emotional stability and their ability to be in a healthy relationship with the world around them.

The ritual of mealtime with the children is an integral part of the education at Hundred Hills. Gathering around the snack and lunch table offers the children a deep sense of community. It’s an opportunity for them to strengthen bonds that are created through daily shared experiences with their classmates and teachers. The healthy daily snack and lunch rhythms that are well established at Hundred Hills School not only support the children’s development physically, cognitively, and socially, it nurtures their wellbeing as well as their inner sense of balance. Through organic, wholesome, homemade food that is prepared from scratch with the children’s help, they are also nourished by an authentic connection with the food they eat. This daily rhythm, that is held by the teachers with care and devotion, gives the children a sense of security and a sense of time within the day and week. The children develop an understanding of the flow of each day and come to recognize the days of the week through the snacks and lunches that are eaten on a particular day. 

At Hundred Hills School, we see food as more than fuel as it is a source of warmth, connection, and reverence and this is why every snack, every lunch becomes an opportunity to support the development of the children in body, mind, and heart.

Nurturing the Head, Heart, and Hands through the Hundred Hills School Food Program

Head:

Witnessing growth, the power of observation, and tending to crops from seed to snack

Heart:

Beauty, Community, Sharing, Shared Experience, Gratitude, Equity

Hands:

Tending to food from seed to the table, tending to the soil so that the soil can give gifts, meaningful work in the garden and the kitchen.

Our Winter Weekly Menu

Monday:

Snack: Steel Cut Oats with apple butter, cloves, & cinnamon. Toppings: Cream, almond butter, apple butter.

Lunch: Short-grain brown rice and black beans with silver sea salt, grated cheese, and olive oil, served with seasonal fruit and vegetables to munch and crunch

Tuesday:

Snack: Coconut Brown Rice Porridge with cardamom, cinnamon, honey, and chia seeds, along with dusty (cinnamon) apples and nuts.

Lunch: Minestrone Soup with seasonal vegetables, oodles of noodles, and shaved parmesan cheese.

Wednesday:

Snack: Savory farro porridge with garlic, onions, and carrots. Toppings: Butter, olive oil, and parmesan cheese

Lunch: Avocado Toast with homemade bread, avocado, tomato and white cheddar cheese.

Thursday:

Snack: Millet Porridge with apple butter, cinnamon and honey. Toppings: Cream, pears, nuts.

Lunch: Seasoned quinoa with pot-roasted chicken and root vegetables. Served with seasonal fruit.

Friday:

Snack: Creamy Savory Polenta Porridge with basil Marinara sauce. Toppings: cheese, butter, cream.

Lunch: Couscous Potato Carrot Soup topped with cheese. Served with seasonal vegetables and fruit.

Here on the Central Coast, nobody is far removed from their food sources: people grow things in community gardens and in their yards, and they know the farmer they buy food from. In the case of HHS, as the school grows and the first garden beds are built and planted, the children will grow more and more of the food for snack time and for lunch.

Food Sourcing List

  1. Kitchen Steward's Home Garden (flowers, herbs, produce)

  2. Rancho San Julian (flowers, produce)

  3. The Garden of Shu and Debbie Takatawa (produce)

  4. Yes Yes Nursery Noey Turk (flowers, herbs)

  5. Finley Farms (produce)

  6. Goodland Organics (winter fruit)

  7. Midland School Farm and Gardens 

  8. Mini school farm stand

  9. Roan Mills (fabulous fresh-milled flour in Fillmore)

  10. Jordano’s Natural Foods Marketplace 

  11. Isla Vista Co-op 

  12. Sprouts 

  13. Costco 

  14. Our school’s vegetable garden (coming in the future)

All farms are certified organic